Immediately after the Easter holidays, I’m back in Unomattina, this time to talk about a product the absolute protagonist of our beloved Italian culinary tradition, which enriches our tables with its scent, its colour and – of course! – with its flavour … Drum roll: entes the cherry tomatoes! If you want to discover how to use it in one of my recipes, turn on the TV April 22 at 11.00 on Rai Uno (or enter the live stream online). We expect many! See you soon