Dear friends, think about the New Year celebration, think how nice it would pass the night of Saint Silvester together with the people you love, eating and drinking in a confortable place for gourmets like the Birichin. Have you thought about that ? Yes, now it’s reality ! Here follows the menu I have prepared for you. I wait for you to celebrate the New Year, and the best is yet to come ! Keep in touch !

 

Ney Year dinner at Birichin’s, Turin – Saint Sylvester 2013-12-18

Our 2014 cocktail – “Bloody Mary”

Mamma Maria’ bread with grissini – oil by Batavia selection

Artichoke’s Cruditè with oil and mayonnaise

Black rice with fennel seeds and lemon

Cream of black cabbage in bowl with crispy rice

Shrimp to the bridge on the turnip greens and raw with lemon

Sausage with soup of potatoes with cockles, clams and mussels, spicy crispy bread

Kamut penne with sea urchins potatoes and coffee

Risotto with buffalo milk, foie gras , caramel of Barolo and crispy rice

Grilled octopus with squid, peanuts and lettuce

Capon baked spiced with paprika, onion marmalade

The review of fishing with Amaretto

 

Euro 85,00 without wine

 

Wines

Our 2014 cocktail – “Bloody Mary”

Fumaio doc 2011 Banfi

Barolo docg 2007 Il Pozzo

Petra Riserva doc 2000 Suvereto

24 months Riserva Moscato d’Asti Gancia

Caffè Intenso Lavazza